4 Tips when you grill a thingy
4 Tips when you grill a thingy: 1. Aluminum foil is your best friend, use it on top of your plates for easy clean ups, wrap the meats when done to keep it hot, lay it flat on your cooking area to catch all those excess oils and grease. 2. Instead of opting for a gas grill, use wooden chips, they’re really super. The flavor from these wooden coals adds extra character and taste to your barbecue pieces. 3. Pre-heat your grill at least 15 minutes, to make sure that the temperature are set right and kill whatever bacteria is lurking at your grill plates. 4. Keep extra sauce handy, once your barbecue is perfectly done, add another layer of sauce before serving, this will add more moisture to your finished barbecue pieces.