How to grill your corn

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How to grill your corn: 1. First off quickly wash off your corn. 2. Make sure that you’re already preheating your grill. 3. Insert a barbecue stick or bamboo skewer at the bottom of each corn. 4. Peel the husk slightly and rub a mix of butter and some salt. 5. You have an option of grilling with the husk on or if you prefer a more burnt taste, you can remove the husk. 6. Grill your corn roughly between 15 to 20 minutes. 7. You know that it’s done, when the kernels are soft enough. 8. Don’t over burn your corn. 9. Immediately serve and enjoy. You can rub more butter for an even taste.